My name is Gregory Quimby and my Latte Factor was discovered when I realized how much money I typically spent going out to lunch during the week. When I first started my job, my co-workers and I went out to lunch daily as a social gathering in order to get to know each other. After a while, our lunches turned into mere habit. Realizing I was spending approximately $12.50 a day, I started bringing my own lunch into work and eating at the office. After 4 months I have saved at least $750 just on food, not to mention the reduction in my weekly gasoline expenditures.
Currently, I work in a smaller NC city but am going to change jobs in a few months. I plan to move to a more metropolitan area such as Washington DC or New York. By continuing to implement this program I can count on saving as much as 120% because of the increased cost of food at restaurants. Thanks for listening to my success story.
